Seeing so many friendly catchups & family celebrations in our outside spaces has been wonderful. For the last few weekends our front terrace & pop up dining space have been all about good food & good times.
To fuel your celebrations, Head Chef Will has created an all new menu. As well as the return of favourites, like our Curried Chicken Kiev & the Stratton Beef Burger, there are a new additions too.
To start, dunk freshly baked focaccia in our Rosemary & Garlic Stuffed Camembert or try our Bang Bang Broccoli, drizzled in satay sauce with roasted peanuts. For your main course try our take on a British classic, with our new Cider Battered Cod, served with pea puree & triple cooked chips. Like your burgers original? Tuck into our Moroccan Spiced Lamb Burger, with marinated feta & tomato chipotle chutney.
As well as mains, every Friday & Saturday ’til 4pm you can choose from a range of freshly prepared sandwiches too. All served with skinny fries:
• Stratton Club Bagel
• Fish Finger
• Prawn Toast
• Garlic Mushroom Toastie
Sunday’s are for roasts. That’s why you can choose from five different roast options; all served with thyme & garlic toast potatoes, market vegetables, Yorkshire puddings & gravy. Otherwise it’s a 2 or 3 course set menu. See the Sunday menu here.
Discover the full main menu here. Outside dining spaces are limited so booking ahead is always a good idea.