Who doesn’t like a bit of steak, and some of the best steak in town at that?!
Our Steak Night’s are always a smash hit, so best be quick to book your spot and not miss out one of our most popular events.
One Saturday a month:
- 13th August
- 17th September
- 15th October
Take a peek at our mouth-watering menu below and book now to reserve a table.
* Please kindly note images may vary to menu and wine selection as we are constantly updating our menu and offerings.
STEAK NIGHT MENU
Glazed beef short rib, burnt corn, celeriac remoulade £9 (GFOA)
Crab rarebit, heritage tomato, lemon & parsley pesto, toasted sourdough £9
Beetroot, cumin & feta spring roll, mooli riata, toasted seeds £8
Pea, broad bean & ricotta girasole, black olive crumb, pea gazpacho £8.50 (V)
Lamb ‘Biggleswade’ pastie, piccalilli, brown sauce, watercress £8
Steaks – all served with wedge salad and bottomless fries (GFOA)
Tomahawk (for 2 to share) £70
280g Sirloin steak £28
280g Hanger steak £22
340g Gunpowder lamb cowboy £24
340g Pork T-bone £20
280g Salmon chop £18
Steak Sauce £2 each (GFOA)
Sides £4 each (GFOA)
Triple cooked chips (V)
Hasselback potato, rosemary, parmesan
Cajun BBQ baked beans (V)
Tender stem broccoli, anchovy & lemon butter
DESSERTS £8 EACH
Summer berry pavlova, vanilla cream, elderflower, mint (GFOA)
Yuzu meringue pie, raspberry sorbet, yuzu curd
Chocolate brownie, salted caramel, honeycomb ice cream (GFOA)
Mango panna cotta, passionfruit gel, coconut sorbet, brown butter short bread
Our next Steak Night Event is Saturday the 13th August. BOOKINGS NOW OPEN BELOW for the next Steak Night at The Stratton House, Biggleswade.
BOOK ONLINE NOW